Pisco Punch Wedding Cocktail at The Yacht Club at Marina ShoresPisco Punch

Ingredients:
1 peeled, cored pineapple, cut into 1-inch cubes
1 bottle (750 milliliters) pisco (wine-searcher.com)
1 cup sugar
1 cup water
1/2 cup fresh lime juice (from 4 limes)
Ice

Directions:
Combine pineapple with pisco in a nonreactive bowl. Cover, and refrigerate for 3 days (make sure fruit is submerged). Bring sugar and water to a boil; stir to dissolve. Let syrup cool. Stir 1/2 cup syrup and lime juice into pisco mixture. Fill 6 glasses with ice and punch. Garnish with soaked pineapple