Signature Drink of the Week

Olive-Rosemary Martini

Ingredients:

2 ounces gin
2 teaspoons dry vermouth
1 rosemary sprig
Pitted olives

Directions:
To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink