Signature Drink of the Week

Olive Rosemary Martini The Yacht Club at Marina Shores Blog

Olive-Rosemary Martini


2 ounces gin
2 teaspoons dry vermouth
1 rosemary sprig
Pitted olives

To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink

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