Signature Drink of the Week

Palm Beach Infusion

5 large pineapples, cored and thinly sliced
1 bunch mint
2 liters (70 oz, or 2.6 bottles @ 750 ml each of Skyy Vodka)

Directions
Place pineapple slices in a large, non-reactive jar or other container with a lid. Pour the vodka over the the fruit and add the mint sprigs. Cover tightly and set aside at room temperature for 24 hours. Be sure to strain the vodka and discard the fruit. This infusion may be stored in refrigeration up to ten days.