Signature Drink of the Week

Frozen Frangelico Coffee with CreamFrozen Frangelico Coffee with Cream

Coffee and Frangelico, a hazelnut liqueur, are frozen and then topped with a billowing peak of maple syrup-flavored cream.

4 cups strongly brewed chilled coffee
1 cup Frangelico
2/3 cup heavy cream
4 to 6 tablespoons pure maple syrup

Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.

Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.

Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.

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