Signature Drink of the Week – Pineapple Gin Kir

Pineapple Gin “Kir”

Ingredients:
3/4 cup pineapple juice
1/2 cup gin
2 tablespoons fresh lemon juice
2 teaspoons creme de cassis
2 pineapple wedges (for garnish

Directions:
In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

You can prepare these cocktails without the pineapple garnish, if desired.