wedding bar cashPomegranate-Champagne Punch

1 1/2 cups pomegranate juice1 cup pear nectar1/4 cup orange-flavored liqueur, such as Grand Marnier1 bottle (750 ml) Champagne In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.  We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.